Spaghetti Puttanesca with Canned Mackerel
Spaghetti Puttanesca with Canned Mackerel

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spaghetti puttanesca with canned mackerel. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Spaghetti Puttanesca with Canned Mackerel is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Spaghetti Puttanesca with Canned Mackerel is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have spaghetti puttanesca with canned mackerel using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spaghetti Puttanesca with Canned Mackerel:
  1. Make ready 2 servings Spaghetti
  2. Take 1 tablespoon Olive Oil
  3. Prepare 1 Onion
  4. Take 1-2 cloves Garlic *finely chopped
  5. Make ready Chilli Flakes OR Fresh Chilli *as required
  6. Get 1 handful Black Olives *chopped, optional
  7. Take 1-2 teaspoonfuls Capers *chopped, optional
  8. Make ready 6-8 Fillets Anchovies *chopped, optional
  9. Take 1 can (400 g) Diced Tomatoes
  10. Prepare 1 tablespoon Italian Mixed Herbs
  11. Take Salt & Pepper
  12. Make ready 1 can (125 g) Mackerel in brine *drained
  13. Prepare 2 tablespoons chopped Parsley
Instructions to make Spaghetti Puttanesca with Canned Mackerel:
  1. All vegetables should be finely or coarsely chopped.
  2. Cook Spaghetti in boiling slated water according to the instruction on the package.
  3. Heat Oil in a frying pan over medium high heat. Cook Onion and Garlic until soft. Add Chilli, Black Olives, Capers and Anchovies, and cook for a few minutes.
  4. Add Tomatoes and Herbs, cook until thickens, season with Salt & Pepper, then add drained Mackerel and combine.
  5. Add the cooked and drained Spaghetti and stir. Sprinkle with chopped Parsley and enjoy.

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