Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, vegetarian pho. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Vegetarian Pho is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Vegetarian Pho is something which I’ve loved my whole life. They are nice and they look wonderful.
This vegan pho recipe is a simple take on the classic Vietnamese noodle soup. It gets its rich flavor from spices and mushrooms instead of meat. Vegetarian versions, called phở chay, may be found at Buddhist establishments or restaurants catering to contemporary, Western clientele but, sadly, these often leave much to be desired.
To begin with this recipe, we must first prepare a few components. You can cook vegetarian pho using 25 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Vegetarian Pho:
- Take For the Soup
- Make ready 2 onions (peeled and halved)
- Take 7 cm piece of ginger (peeled and quartered)
- Prepare 1 cinnamon stick
- Make ready 5 white peppercorns
- Take 3 star anise
- Take 3 whole cloves
- Make ready 1 tsp coriander seeds
- Get 2 L vegetable stock
- Make ready 1 tbsp soy sauce
- Get 6 carrots (peeled and coarsely chopped)
- Make ready 3 dried shiitake mushrooms
- Prepare to taste Salt
- Get Other Ingredients
- Take 4-5 portions thick dried rice noodles
- Make ready 1 tbsp vegetable oil
- Make ready 220 g five-spice tofu, sliced
- Take Toppings & Garnish
- Prepare 400 g broccolini (trimmed and cut into bite sized pieces)
- Take 2-3 heads baby bok choy (washed and quartered lengthwise)
- Take 180 g bean sprouts
- Get 400 g button mushrooms (trimmed and sliced)
- Get Salt and white pepper
- Get 1 cup Vietnamese mint
- Prepare 1 lime (cut into wedges)
Inspired by my friend Thuy who introduced me to Vietnamese Make Vegetarian Pho broth. Rehydrate dried shitake mushrooms by placing them in a bowl of hot. The number one request is a Vietnamese Vegetarian Pho recipe. I typically make Chicken Pho aka Vietnamese Chicken Noodle Soup, but since I'm trying to eat more plant based I decided to test.
Steps to make Vegetarian Pho:
- To make a more flavourful soup, charring the onion and ginger goes a long way. Do this by simply grilling the onion and ginger until their surface is slightly blackened – take care not to overdo this and actually burn them. Once they are nicely charred, remove from the heat and set them aside.
- Dry fry the cinnamon, white peppercorns, star anise, cloves, and coriander seeds over low heat in a stockpot. Fry the herbs until fragrant.
- Once the oils in the herbs have been released, add the vegetable stock, charred onion and ginger, carrots, shiitake mushrooms, and soy sauce. Turn the heat up to high until the stock begins to boil.
- Once the stock begins to boil, reduce the heat to medium low and cover with a lid. Allow to simmer for 60-90 mins.
- When the soup is done, strain it through a wire-mesh strainer and season with salt. Keep the soup warm for later.
- Prepare the rice noodles according to packet instructions. Once cooked, drain the noodles through a sieve and rinse under running water to stop the cooking.
- Heat the oil in a pan over medium high heat. Pan fry the brocollini until tender and lightly browned. You can add some salt to season the vegetables. Do the same for the button mushrooms and baby bok choy. Set aside the toppings.
- Add the portions of noodles into their own separate bowls. Top with the pan fried vegetables, five spice tofu, and bean sprouts, then, pour over with the warm soup.
- Garnish with lime wedges and Vietnamese mint and serve hot.
In this vegetarian pho recipe, individual bowls of fragrant vegetable broth and rice noodles are easily customized to suit both kid and adult tastes. Pho is a traditional Vietnamese noodle soup that you can try and make at home. This is a recipe for a vegetarian pho, for everyone out there who is struggling to find good recipe for their type of diet. Filed Under My mom prepares this vegetarian version of pho on auspicious days according to the Lunar Calendar when all Buddhists refrain from eating meat. How to Make Vegetarian Phở Without a Recipe.
So that’s going to wrap it up for this special food vegetarian pho recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
