Japanese plum syrup
Japanese plum syrup

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, japanese plum syrup. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

If you rinse plum, remove any water. Add plums and sugar alternately in a sanitized jar. Today I am going to show you how to make, Japanese Green Plum syrup.

Japanese plum syrup is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Japanese plum syrup is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have japanese plum syrup using 2 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Japanese plum syrup:
  1. Take 1 kg Japanese plum
  2. Prepare 1 kg sugar (any sugar such as rock sugar or crystal sugar.)

Japanese plum syrup makes a great drink for summer!! Ume (plums) is known to be good for health and beauty in Japan. When you feel exhausted from summer heat, try this! In the hot and humid Japanese summer, the plum syrup will be really refreshing.

Instructions to make Japanese plum syrup:
  1. If you rinse plum, remove any water.
  2. Remove stem end. (Use toothpicks.)
  3. Add plums and sugar alternately in a sanitized jar.
  4. Store the jar in a cool & dark place for 1 month. Shake the jar occasionally. (Don’t open the lid!)
  5. After a month, it’s time to open the lid. Take plums out. Heat syrup in a pan and bring to boiling.
  6. Once boiled, add the syrup into a sanitized jar and store in fridge. (Nice golden color!)
  7. Enjoy with cold water or sparkling water (syrup : water = 1 : 5). Over shaved ice is also a good idea. (You don’t have to dilute!)

It is really worth Umeshu is a famous beverage of Japan that is made from the plum fruits. The taste and smell of this. The Best Japanese Plum Recipes on Yummly Plum Pepper Pork, Baked Ham With Sweet 'n' Sour Plum Sauce, Plum Tart. Umeboshi, Japanese salted plums, are a delicacy often enjoyed with rice.

So that’s going to wrap it up with this special food japanese plum syrup recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!