Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, spanish marinaded cod with salsa sweet potatoes. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Spanish Marinaded Cod with Salsa Sweet Potatoes is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Spanish Marinaded Cod with Salsa Sweet Potatoes is something that I’ve loved my entire life.
Spanish Marinaded Cod w/ Salsa Sweet Potatoes. Make the salsa by roughly chopping the tomatoes and onion and mixing in the lime juice, coriander, sugar, chilli, garlic and seasoning to taste. Cod with fresh-tasting salsa verde is one of the most beloved dishes in Spain's Basque country.
To begin with this particular recipe, we must prepare a few components. You can cook spanish marinaded cod with salsa sweet potatoes using 22 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spanish Marinaded Cod with Salsa Sweet Potatoes:
- Get For the Cod:
- Take 4 Cod Steaks
- Take 2 Tbsp Olive Oil
- Get 1 Juice of Lemon
- Get 2 tsp Garlic Paste
- Take 2 tsp Ground Coriander
- Prepare 1 tsp Coriander Leaf
- Make ready 2 tsp Oregano
- Get 2 tsp Pimenton
- Make ready 1/2 tsp Salt
- Make ready 1/2 tsp Pepper
- Take Mixed salad
- Take For the Potatoes:
- Get 4 sweet potatoes
- Make ready 2 to matoes
- Take 1/2 red onion
- Take 1 teaspoon lime juice
- Get 1 teaspoon coriander leaf
- Take pinch sugar
- Get 1 clove garlic crushed
- Get pinch chilli optional
- Make ready salt and pepper for seasoning
Salt cod fritters, a specialty of Saint-Pierre and Miquelon, gain herbaceous dimension from potatoes cooked in a Appearing on Christmas menus throughout Mexico, this version of salt cod with almonds and. Salt cod layered with potatoes and tomatoes is baked until flaky in this hearty, one-dish Portuguese dinner topped with olives and parsley. Arrange layers of cod, potatoes, onions, and tomatoes in a large baking dish. Drizzle olive oil over baking dish and season with salt.
Steps to make Spanish Marinaded Cod with Salsa Sweet Potatoes:
- Combine all the olive oil, lemon juice, garlic, coriander, oregano, pimenton and seasoning in a small bowl. - Whisk with a fork then pour over the cod and marinade for 1-2 hours
- Pre-heat the oven to 200 oC - Prick the sweet potatoes with a fork and cook in the microwave for 7-8 minutes - Place the potatoes in the centre of the oven for about 15 minutes, until the skin is crisp
- Cook the cod steaks for about 10 minutes in a shallow pan over a medium heat - Make the salsa by roughly chopping the tomatoes and onion and mixing in the lime juice, coriander, sugar, chilli, garlic and seasoning to taste
- Cut the sweet potatoes in half and fill with the salsa - Serve the cod on a handful of mixed salad with the salsa sweet potatoes
Purchase cod with no seasoning added - I prefer frozen fish so I don't have to worry about it Double the mango salsa recipe to enjoy the leftovers the following day and serve with tortilla chips. For side dishes, substitute French fries for a sweet potato or side salad. Eat half of the fish and take the rest. Mix all salsa ingredients together and adjust salt and pepper to taste. Pat fish dry and season with salt and lemon pepper.
So that’s going to wrap this up for this special food spanish marinaded cod with salsa sweet potatoes recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
