Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, brad's cashew chicken. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Cashew chicken (Chinese: 腰果雞丁) is a Chinese-American dish that combines chicken (usually stir-fried but occasionally deep-fried, depending on the variation), with cashews and either a light brown garlic sauce or a thick sauce made from chicken stock, soy sauce and oyster sauce. Learn how to make my easy Cashew Chicken recipe! A great stir fry recipe for a quick dinner idea!
Brad's cashew chicken is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Brad's cashew chicken is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook brad's cashew chicken using 26 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Brad's cashew chicken:
- Make ready For the sauce
- Take 3/4 cup soy sauce
- Take 3/4 cup water
- Take 1 tbs oyster sauce
- Make ready 1 tbs fish sauce
- Prepare 1 tbs sake
- Get 1 tbs seasoned rice vinegar
- Get 3/4 tbs garlic powder
- Get 3/4 tbs dry mustard
- Get 3/4 tbs ground ginger
- Prepare 4 compacted tbs brown sugar
- Make ready 1/4 cup cornstarch mixed with 1/4 cup cold water
- Take Other ingredients
- Get 1 (15 Oz) can whole baby sweet corn
- Take 1 (8 Oz) can sliced water chestnuts
- Take 3 LG chicken breasts. Fileted in half then cut to 3/4 " cubes
- Take 6 Oz petite sweet carrots
- Make ready 1 LG shallot diced
- Get 1 tsp minced garlic
- Get 1 tsp Chinese 5 spice
- Prepare 1 tbs oil
- Get 1 small bunch bok choy. Sliced thin. Only the whites
- Take 2 small heads broccoli. Small florets
- Prepare 5 Oz roasted, unsalted, whole cashews
- Take 1 "x 2" piece if ginger root. Peel, slice, smash, then mince
- Get Sliced green onions for garnish
Better than take-out, learn how to make this delicious. Cashew chicken is no doubt a winner by these metrics. The chicken breast is briefly marinated, resulting in juicy, tender bites that are very flavorful. The sauce is made from rich oyster sauce, a.
Instructions to make Brad's cashew chicken:
- Mix all sauce ingredients in a bowl and set aside. Stir occasionally
- Heat 1 tbs oil in a large wok. Add chicken, shallots, ginger root, and carrots. Sprinkle with 5 spice. Stir fry for 3 to 4 minutes. Do not drain liquid.
- Add garlic, bok choy, and broccoli. Cover with a lid. Stir fry until broccoli is tender. Stir occasionally.
- When tender, add baby corn, water chestnuts, cashews, and sauce. Bring to a simmer uncovered. Simmer until sauce thickens.
- Serve over jasmine rice. Garnish with green onions and siracha sauce if desired. Serve immediately. Enjoy
I was recently asked what dish from childhood I remember the most. Cashew chicken (my mom made hers with. Tender pieces of chicken breast are stir-fried with crunchy, sweet cashew nuts in this classic Chinese dish. Cashew Chicken - Delicious and easy cashew chicken recipe with tender and silky chicken in Chinese brown sauce. Homemade is so much better than takeout.
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