Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, fresh plum chutney. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Find Deals on Plum Chutney in Pantry Staples on Amazon. Put all the ingredients, except the sugar, into a large pan and stir well. Put all the ingredients into a pan and heat gently until the sugar dissolves.
Fresh plum chutney is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Fresh plum chutney is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have fresh plum chutney using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fresh plum chutney:
- Make ready 250 g fresh plums
- Make ready 2 cup saugar
- Make ready Pinch salt
- Take Half tbsp red chilli powder
- Take 1 cup water
Traditional plum chutney is so easy to make and for the time given, will reward you with a wonderful side to meats, cheeses, on sandwiches and particularly delicious on a Christmas ham or a fun. To prepare plum chutney first wash, halve, stone and dice the plums. Finely dice the shallots and ginger.. Heat the oil and sweat the shallots and ginger until translucent.
Steps to make Fresh plum chutney:
- Take a pan putt plums in it add saugar and water in it and let them cook on low flame
- When it become thick in consistency add salt and mirch powder in it and mux them well
- Chill it in refrigerator
- Serve when chilled
Then add the plums and sweat briefly. Add the brown sugar and stir until dissolved. In any case use clean dry bottles to prevent spoilage. Here is the recipe for spiced plum chutney. You could say this plum chutney was a long time comin'.
So that’s going to wrap this up with this special food fresh plum chutney recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!