Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, roasted cod with mediterranean vegetables & roasted new potatoes. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Roasting fish and veg is an easy way to make a healthy meal for four. Add a crunchy cheese and breadcrumb topping for a winning combination. Fresh fillet of Atlantic cod is wrapped in bacon and baked in the oven before being served on a bed of roasted Mediterranean vegetables.
Roasted cod with Mediterranean vegetables & roasted new potatoes is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Roasted cod with Mediterranean vegetables & roasted new potatoes is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have roasted cod with mediterranean vegetables & roasted new potatoes using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Roasted cod with Mediterranean vegetables & roasted new potatoes:
- Make ready 2 cod loins
- Get Half a red pepper
- Prepare 1 courgette
- Take 1 tin tomatoes
- Take 2 garlic cloves
- Prepare Mixed herbs or zatar
- Take Salt and pepper
Drizzle sauce over the mixed vegetables and toss to coat. Stir halfway through the cooking time. For this roasted Mediterranean vegetables recipe I used paprika, oregano, garlic, salt, pepper and sumac. These spices work very well together and Oven roasted vegetables are a great side dish for almost any meal.
Steps to make Roasted cod with Mediterranean vegetables & roasted new potatoes:
- Gather ingredients
- Finely chop the onion & garlic. Chop the pepper and courgette
- Fry the onion & garlic then add the other veg & the tomatoes and herbs
- Place the veg in the bottom of a roasting dish and add the cod loins
- Place the new potatoes in the oven with oil and rosemary for 50 minutes
- Bake the cod & veg at 180 degrees for 30 minutes
- Serve with veg of your choice
Learn how to make tasty roasted vegetables that everyone loves and devours! These roasted Mediterranean vegetables featuring cherry tomatoes, zucchini, bell peppers, onion, and garlic make a delicious sheet pan dinner with an easy cleanup. Reviews for: Photos of Sheet Pan Roasted Mediterranean Vegetables. Cut the cod loins in half and put in a large bowl. Add the thyme, rosemary, salt and plenty of freshly ground black pepper.
So that is going to wrap it up for this special food roasted cod with mediterranean vegetables & roasted new potatoes recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
