Chinese Beef Fried Rice
Chinese Beef Fried Rice

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chinese beef fried rice. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chinese Beef Fried Rice is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Chinese Beef Fried Rice is something which I’ve loved my entire life. They’re nice and they look fantastic.

Beef fried rice is definitely one of our favorite items on your average Chinese takeout menu. Find out how to make an easy & better beef fried rice at Stir-fried beef with onions, peas, and of course, a little wok hei is a powerful combination that is often taken for granted. Tender strips of marinated beef and vegetables lend flavor to the leftover rice used to make this quick and easy beef stir-fry recipe.

To begin with this particular recipe, we must first prepare a few components. You can cook chinese beef fried rice using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chinese Beef Fried Rice:
  1. Prepare 2.5 plate of rice
  2. Make ready 1 bok choy, cut into 4 cm
  3. Take 2 cloves minced garlic
  4. Get 130 gram sliced beef
  5. Get 1 egg
  6. Prepare 2 teablespoon of sesame oil
  7. Take 2 tablespoon salt soy sauce
  8. Make ready 1 teaspoon salt

Something simple and quick, like Chinese style beef fried rice. Beef fried rice is also a great accompaniment to other dishes. It pairs really well with a vegetable dish like bittergourd omelette. I don't know why really - perhaps the slight bitterness and crunch of the gourd amidst the soft, slightly mushy.

Instructions to make Chinese Beef Fried Rice:
  1. Heat the sesame oil
  2. Add minced garlic. Stir for 5-10 seconds
  3. Crack the egg. Add into the pan. Beat it on the pan.
  4. Add sliced beef. Stir untill the beef cooked well and soft.
  5. Add the bok choy. Wait for 30-40 seconds
  6. Add the rice. Stir for 30 seconds.
  7. Add the salt soy sauce. Stir until it mixed well.
  8. Add the salt. Stir again until it mixed well.

Place the ground beef into a bowl. Cut the lettuce into thin strips and cut the green onions into small pieces. Heat the wok and put a proper amount of oil. Turn to low heat and add the beef. Stir in cooked rice, onions and stir-fry sauce.

So that’s going to wrap this up for this exceptional food chinese beef fried rice recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!