Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, brad's ????. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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Brad's ???? is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Brad's ???? is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have brad's ???? using 24 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Brad's ????:
- Take for the meat
- Prepare 2 lbs pork loin, cut into 1/2 inch cubes
- Prepare 1/2 lb large prawns, peeled
- Make ready 1 tsp each, ground ginger, dry mustard, white pepper
- Prepare for the veggies
- Prepare 2 lg shallots, fine chop
- Take 1 small baby bok choy, chop whites, reserve the greens
- Make ready 1 baseball sized head savoy cabbage, chopped
- Take 1/4 cups chopped Thai basil, reserve some for garnish
- Prepare 1 1/2 tbs minced garlic
- Make ready bean sprouts for garnish
- Take 1/4 cup each, white wine, seasoned rice vinegar
- Get for the sauce
- Make ready 1 1/2 cups milk
- Prepare 4 tbs corn starch mixed with 8 tbs cold water
- Get 3 tbs garlic chili paste
- Take 1 tsp fish sauce
- Get 1 1/2 tbs red curry paste
- Make ready 1 tbs oyster sauce
- Take 2 tbs brown sugar
- Make ready juice of 1 lime
- Get for the plate
- Prepare rice noodles
- Get lime wedges for garnish
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Instructions to make Brad's ????:
- Soak rice noodles in hot water for 20 minutes. Boil 4 minutes and drain.
- Mix all the sauce ingredients and let sit. Mix often
- Add tbs oil to a wok. Add shallots and bok choy whites. Sauté over med low heat until shallots start to brown.
- In a LG fry pan, heat 2 tbs oil over medium heat. Add pork, sprinkle with seasoning. Fry until pork is about half done.
- When shallots are brown, add bok choy greens, cabbage, basil, and garlic. Sauté for 1 minute. Add wine and vinegar. Cover and let steam. Stir often.
- When pork is half done, add sauce and prawns. Stir constantly. Sauce should thicken. When prawns are done, add meat and sauce to veggies. Mix well.
- Serve over rice noodles. Garnish with fresh basil, bean sprouts, and lime wedges. Enjoy.
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So that’s going to wrap it up with this special food brad's ???? recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
