Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, peanut butter chocolate no bake pie. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Peanut butter Chocolate no Bake Pie is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Peanut butter Chocolate no Bake Pie is something which I have loved my entire life.
This easy frozen peanut butter pie recipe has a rich and creamy filling that will satisfy everyone's sweet tooth. All Reviews for No Bake Peanut Butter Pie. I have over two dozen no bake low carb desserts on the blog.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook peanut butter chocolate no bake pie using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Peanut butter Chocolate no Bake Pie:
- Prepare Pie Filling:
- Prepare 1 cup creamy peanut butter
- Prepare 8 oz softened cream cheese, softened
- Take 1/4 cup white sugar
- Make ready 1 (8 oz) tub cool whip
- Make ready Crust:
- Prepare 1 box vanilla wafers, crushed fine
- Take 1 stick margarine or butter, melted
- Get 1/4 cup white sugar
- Get Ganache:
- Get 1 (12 oz) bag semi sweet chocolate chips
- Make ready 1 cup heavy cream
- Make ready Frosting:
- Take 1 1/2 cups powdered sugar
- Prepare 1 stick margarine or butter, softened
- Take 1/3 cup peanut butter, creamy
- Get 2-3 tbsp heavy cream
Here is a great recipe for a no bake pie that you will go back to again and again. This is an amazing dessert to have for your holiday table or. This decadent-tasting peanut butter chocolate pie recipe is delicious and healthier than most pies. It's sweetened with bananas (a perfect way to use up those spotted bananas on your counter) and a touch of honey.
Instructions to make Peanut butter Chocolate no Bake Pie:
- I make the crust first. Mix the ingredients and press into a pie dish. Some people like baking their crust, I do not. Set in the fridge.
- Next I make the filling. Whip the first 3 ingredients, then mix in the cool whip. I used a hand held electric mixer. Spread mixture in the pie crust and back into the fridge.
- For the ganache, pour bag of chips and the cream in a microwave safe bowl and and start melting 30 seconds at a time. Stir after each 30 seconds. Stir until it comes together and pour over the filling. Put the pie back in the fridge.
- For the frosting I mixed all the ingredients in a bowl and beat with the mixer. You can use a piping bag OR do like me and put the corner of a ziplock bag into a tall cup and fold the top over the rim of the cup. Spoon the frosting in the bag and let it set up a little in the fridge. Snip the tip and Pipe frosting around the edge of the pie.
This no bake chocolate peanut butter pie is a must make! This reese's pie has an oreo crust, creamy peanut butter filling and is loaded with reese's cups. Serve it chilled from the fridge or frozen! Easy Vegan No-Bake Chocolate Peanut Butter Pie. Made with non-dairy chocolate chips, natural peanut butter, and resting in a delicious nut crust.
So that’s going to wrap this up for this exceptional food peanut butter chocolate no bake pie recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
