Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, broken wheat khichdi (soup style). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Broken Wheat Khichdi (soup style) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Broken Wheat Khichdi (soup style) is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have broken wheat khichdi (soup style) using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Broken Wheat Khichdi (soup style):
- Prepare Broken wheat 1⁄2 Cup (8 tbs)
- Get Mung dal 1⁄2 Cup (8 tbs)
- Make ready Water 2 1⁄2 Cup (40 tbs)
- Get Carrot 2 Tablespoon, finely grated
- Take Green beans 2 Tablespoon, finely sliced
- Make ready 2 Tablespoon Sweet corn kernels
- Prepare Turmeric powder 1⁄2 Teaspooon
- Take To Taste Salt
- Take for finishing
- Prepare Ghee 1 Tablespoon (Optional)
Steps to make Broken Wheat Khichdi (soup style):
- Wash the vegetables and mung dal thoroughly with water.
- In a pressure cooker place all ingredients, close the lid and cook for about 10 minutes.
- Top with ghee, if desired.
- Serve with pickle or papad.
So that is going to wrap this up with this exceptional food broken wheat khichdi (soup style) recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
