Our Family Recipe for Octopus Rice
Our Family Recipe for Octopus Rice

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, our family recipe for octopus rice. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Our Family Recipe for Octopus Rice is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Our Family Recipe for Octopus Rice is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook our family recipe for octopus rice using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Our Family Recipe for Octopus Rice:
  1. Make ready 150 grams Boiled octopus
  2. Prepare 360 ml White rice
  3. Make ready 1 clove Ginger
  4. Take 2 tbsp ● Soy sauce
  5. Prepare 2 tbsp ● Sake
  6. Take 1 tbsp ● Mirin
  7. Prepare 1/2 tsp ● Dashi stock granules
  8. Make ready 10 cm cube Kombu for dashi stock
  9. Take 400 ml Water
Instructions to make Our Family Recipe for Octopus Rice:
  1. Wash the rice and drain in a sieve. Lightly wash the octopus, pat dry the excess water and slice into 5 mm. Peel the ginger and julienne. Soak the kombu in water and leave the stock to the side.
  2. Put the rice in a rice cooker and add all the ● ingredients. Pour the stock from Step 1 up to the 2 cup mark and mix everything well.
  3. Add octopus, ginger, and kelp to the cooker, switch on, and when it's done, julienne the kombu and mix in.
    • If using raw octopus, rub with salt first and wash. It'll result in a softer texture.
  5. You can use shio kombu instead of dashi kombu - it'll still be delicious. If you do so, just season with 2 tablespoons of Japanese sake.

So that’s going to wrap this up with this special food our family recipe for octopus rice recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!