Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, fermented plum wine. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Fermented Plum Wine is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Fermented Plum Wine is something which I’ve loved my entire life.
Homemade plum wine is a relatively easy recipe. It ferments well and always ends up tasting delicious. However, if this is your first time making wine, then I recommend reading some of my.
To begin with this particular recipe, we must prepare a few components. You can have fermented plum wine using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fermented Plum Wine:
- Take 5-6 Fresh Plums
- Take 50 gms sugar
- Take 1/2 tsp Ginger powder (saunth)
- Take 1/2 tsp Cinnamon powder
- Prepare to taste Black salt
- Make ready 1 Lemon
- Take as required Water
Plum Wine: How to homebrew wine, using plums. You should notice a couple of things: Bubbles rise in the brew. Fermented plums can be used in both sweet and savoury dishes and the flavours created are tart and have an umami quality that heightens whatever they are added too. This plum wine is quick and easy to make, not requiring the months of aging that other country wines need.
Steps to make Fermented Plum Wine:
- In a bowl Dry Roast the sliced plums (without seed) with Cinnamon powder, Ginger powder & 1 spoon sugar. Here I have used microve to roast them; you can roast them on mid high flame.
- Squeeze half a lemon on it & keep aside with a lid on at a hot place or under sunlight for 10-15 mins.
- Now after 15 mins transfer the plum in a blender with rest of the sugar. Add 1 cup water & blend it thoroughly.
- Once done add black salt & strain it with a strainer. Repeat the process with a thin cloth or thin strainer. Thenon alchoholic wine is ready to serve 😊. Enjoy!!
Add the lemon juice and sugar to your fermenting plums, and stir to mix. There are several products that can be made from these plums. Plum Wine Recipe: A Wine to Celebrate Friendship. In Asian cultures, plum wine can hold a huge significance. It represents springtime and renewal in Korea, and friendship in Japan.
So that is going to wrap this up for this exceptional food fermented plum wine recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
