Cranberry Almond mixed Salad
Cranberry Almond mixed Salad

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cranberry almond mixed salad. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Cranberry Almond mixed Salad is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Cranberry Almond mixed Salad is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cranberry almond mixed salad using 12 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Cranberry Almond mixed Salad:
  1. Take 16 oz baby spinach or mixed greens
  2. Make ready 1 cup almonds, toasted
  3. Get 1 cup dried cranberries
  4. Take SESAME SEED DRESSING
  5. Get 1/2 cup olive oil
  6. Get 3 tbs white sugar
  7. Take 3 tbs honey
  8. Prepare 1 tbs finely minced shallot
  9. Take 1 cup white wine vinegar
  10. Take 2 tbs apple cider vinegar
  11. Take 2 tbs sesame seeds toasted
  12. Prepare 1 tbs poppy seeds, optional
Steps to make Cranberry Almond mixed Salad:
  1. Salad: Add spinach, almonds, and cranberries to a salad bowl. Then drizzle some of the dressing over salad and toss. Serve immediately after adding dressing.
  2. Dressing: In a bowl or jar whisk together olive oil, and sugar until sugar has dissolved. Stir in honey, shallot, white wine vinegar, apple cider vinegar, sesame seeds and optional poppy seeds until mixture well blended.

So that is going to wrap it up with this special food cranberry almond mixed salad recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!