Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, paleo teriyaki stir-fry zoodles. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Paleo Teriyaki Stir-fry Zoodles is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Paleo Teriyaki Stir-fry Zoodles is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook paleo teriyaki stir-fry zoodles using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Paleo Teriyaki Stir-fry Zoodles:
- Get 1 T evoo
- Take 2 T coconut aminos teriyaki sauce
- Prepare 1 large carrot
- Get 1/2 large green bell pepper, thinly sliced
- Take 1/4 yellow onion, thinly sliced
- Get 1 head baby bok choy, chopped
- Take 1 large zucchini, spirilized
- Take 1 tsp garlic powder
Steps to make Paleo Teriyaki Stir-fry Zoodles:
- In large skillet, heat oil and 1 T teriyaki sauce. Add carrot, green pepper and onion and cook until tender.
- Stir in bok choy, zucchini and garlic powder. Drizzle on remaining teriyaki sauce.
- Cook, stirring occasionally until zucchini is tender.
So that’s going to wrap it up with this exceptional food paleo teriyaki stir-fry zoodles recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
