Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, keto chocolate peanut butter fat bombs. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Keto Chocolate Peanut Butter Fat Bombs is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Keto Chocolate Peanut Butter Fat Bombs is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have keto chocolate peanut butter fat bombs using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Keto Chocolate Peanut Butter Fat Bombs:
- Make ready 3 oz Lily's Dark Chocolate Chips (Steevia Sweetened)
- Get 1/4 cup Jiff Natural Creamy Peanut Butter (Low Sodium)
- Prepare 12 tbsp Kerrygold Unsalted Butter
- Get 3 tbsp Heavy Whipping Cream
- Make ready 3 tsp Swerve Confectioners
- Get 3/4 tsp Vanilla Extract (zero sugar)
- Prepare 1 tsp Sea Salt
Instructions to make Keto Chocolate Peanut Butter Fat Bombs:
- Microwave peanut butter to soften and drizzle in silicon candy molds
- Using a double boiler completely melt butter and chocolate. Stirring regularly to combine
- Remove chocolate from heat and stir in Swerve, Heavy Cream, Vanilla and Sea Salt. Mix until smoothly combined
- Drizzle chocolate mixture into candy molds atop peanut butter
- Place in freezer overnight to set chocolate
- Store in either fridge or freezer.
So that’s going to wrap this up for this special food keto chocolate peanut butter fat bombs recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
