Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, drunken octopus. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Drunken octopus is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Drunken octopus is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook drunken octopus using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Drunken octopus:
- Prepare 1 medium-sized octopus
- Make ready 1 cup olive oil
- Take 3-4 onions, finely chopped
- Make ready 2 cups white wine
- Make ready 2 medium-sized tomatoes, finely chopped
- Prepare 2-3 bay leaves
- Get salt
- Prepare pepper
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Instructions to make Drunken octopus:
- Clean the octopus, wash it and cut it into large pieces. Place it in a pot over strong heat for about 15-20 minutes, until it lets out its liquids.
- Remove from the pot, discard the water, add the olive oil and sauté the finely chopped onion with the octopus for 5-10 minutes.
- Stir in the wine, add the tomatoes, the salt, the pepper and the bay leaves and let everything boil for about 30-35 minutes, over moderate heat. If necessary, add a little water.
- Serve with rice.
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