Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mixed vegetable pulav. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Making delicious and healthy mixed vegetable pulao is not a rocket science but if its not prepared This Indian vegetable pulav recipe is the outcome of multiple cooking iterations to make best veg rice. Pulav with mixed vegetables.tasty and easy to prepare. Pulao recipe is a one pot rice dish made with rice, spices, vegetables & herbs.
Mixed vegetable pulav is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Mixed vegetable pulav is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook mixed vegetable pulav using 26 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mixed vegetable pulav:
- Get 1 carrot chopped
- Make ready 2 cups basmati rice
- Make ready 1 potato chopped
- Take Beans
- Make ready 1 onion chopped
- Get 1 tomato chopped
- Take 0.25 cup green peas
- Get 4-5 green chilli
- Make ready 0.25 cup shredded coconut
- Prepare leaves Coriander
- Get 3 bay leaves
- Make ready 3 cinnamon stick
- Take 1 tsp crushed cardamom
- Prepare 4 cloves
- Get leaves Curry
- Make ready 8 cashews
- Get 5 raisins
- Make ready Cumin seeds
- Make ready 1 tsp poppy seeds
- Prepare 3-4 tsp oil
- Make ready 2 tsp ghee
- Prepare 1 inch Ginger
- Make ready 1 tsp garlic paste
- Take 1 tsp lemon juice
- Make ready 1 tsp tomato sauce
- Get 1 tsp jaggery
A mild mixed vegetable pulav made in Instant Pot without any onion or garlic. Check out the no onion no garlic mixed vegetable pulav recipe with a detailed video. Mixed Vegetable Pulao recipe and the printable version below i made this pulav yesterday.and i finished the whole cooker.it was really tasty.thanks for sharing. Vegetable Stock: Some pulav recipes are cooked in vegetable stock instead of water.
Instructions to make Mixed vegetable pulav:
- Soak basmati rice in water for 30 minutes.
- In a pan take oil. Add cumin seeds + crushed cardamom seeds and cloves + curry leaf + bay leaf. Sauté well. Now add onion + garlic paste and sauté. Add cashews and raisins as well
- In a mixer take coconut + poppy seeds + cinnamon stick + coriander leaves + ginger and grind well. Add less water.
- Now mix the paste in the pan and sauté for 4 minutes. Now add all the vegetables.
- Now add water. So water to rice proportion should be 1.5 : 1. Add salt + jaggery + lemon + sauce.
- Add rice as well. Cover it and boil for 20 minutes or until water is evaporated and rice is cooked well.
- Serve the pulav with salad
Pulao made in a vegetable stock has a different taste and color. Spices and Herbs: You can always alter the amount. How to Prepare Vegetable Pulao/Pulav: Transfer all Masala Paste Ingredients listed above to a mixer jar. Add the vegetables and mix well with the rice. In Fried Rice, rice and vegetables are cooked separate and finally mixed together along with sauces.
So that’s going to wrap this up for this exceptional food mixed vegetable pulav recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
