Fitness Recipes- Diet Plum Dumplings
Fitness Recipes- Diet Plum Dumplings

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, fitness recipes- diet plum dumplings. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Fitness Recipes- Diet Plum Dumplings is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Fitness Recipes- Diet Plum Dumplings is something that I’ve loved my entire life. They’re fine and they look fantastic.

If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Hungarian plum dumplings, made with a mashed potato dough and damson or prune plums, can be eaten as a dessert, a meatless main dish, or side dish.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have fitness recipes- diet plum dumplings using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Fitness Recipes- Diet Plum Dumplings:
  1. Take 400 g Zucchini
  2. Take 1 pinch salt
  3. Get 200 g Oat Flour
  4. Prepare 60 g Oats
  5. Make ready A few pieces of plums
  6. Take 100 g Bread Crumbs
  7. Take Sweetener
  8. Prepare 1 tbsp Coconut Oil

Homemade plum dumplings recipes - how to make Hungarian plum dumplings at home. Szilvás gombóc recipe to cook authentic Hungarian plum dumplings with simple and tasty ingredients to enjoy a delicious dessert or main dish. Dumplings are always a crowd pleaser, as folks just never can seem to get enough of them, with their savory filling, chewy-tender wrappers, and salty. These healthy recipes are lower and calories and sodium than any takeout version.

Instructions to make Fitness Recipes- Diet Plum Dumplings:
  1. Grate finely all the Zucchinis
  2. Add the salt and then squeeze the liquid from the grated zucchini. You have to create a relatively dry base.
  3. Add the oat flour and the oats to the grated Zucchini. And mix it finely!
  4. Now you can cat the plums in half and put them to the zucchini pasta. You should form balls big like a snowball with your hand.
  5. Put the balls into boiling water. You have to watch out that the water must be in boiling.
  6. After about 3-5 minutes the balls should move to the surface-that’s your call! The dumplings are ready.
  7. You have to fry the crumbs with a little bit of oil just till it’s getting brown.
  8. Now coat you dumplings into the golden brown crumbs. You can add the sweetener. Enjoy!

They're surprisingly easy to make at home, too, especially if you use. Place a stuffed plum in center of each patty, draw up edges, pinching together to form a smooth ball. Drop into boiling salted water, move gently with spoon to keep from sticking to bottom of pan. The classic Plum Dumplings or Jam Dumplings? When the dumplings are floating remove them using a colander spoon.

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