Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, berry good peanut butter scones. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Berry good peanut butter scones is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Berry good peanut butter scones is something that I have loved my entire life.
Af Liz Vaccariello På grund af den bæremængde, de indeholder, smager disse grab-og-go-scones faktisk bemærkelsesværdigt som jordnøddesmør og geléboller - men med langt mindre rod! Mary Berry's scones are a perfect tea-time treat, whether jam-and-cream-topped plain or packed with Add the butter and rub in with your fingertips until the mixture resembles fine breadcrumbs. The scone dough should be slightly sticky to give the best results.
To begin with this particular recipe, we must prepare a few ingredients. You can cook berry good peanut butter scones using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Berry good peanut butter scones:
- Make ready 2 cups all purpose flour
- Prepare 1/2 cup packed light brown sugar
- Prepare 1 teaspoon baking soda
- Take 1 teaspoon cream of tartar
- Take 1/4 teaspoon salt
- Make ready 1 cup natural unsalted creamy peanut butter
- Prepare 1 package (5 ounces) mixed dried berries (about 1 cup)
- Make ready 3/4 cup plain greek yogurt
- Make ready 1 large egg
Chocolate Chip Peanut Butter Scones - soft, tender, and delicious, these scones will please chocolate peanut butter lovers of all ages! Using my perfected scone recipe, build your own scones with a variety of add-ins like chocolate chips, berries, or make. Peanut Butter & Jelly Scones: Recipe Instructions. First, make your peanut butter chunks.
Instructions to make Berry good peanut butter scones:
- Preheat oven to 400° line a heavy baking sheet with parchment paper
- Combine the flour, brown sugar, baking soda, cream of tartar, and salt in a food processor. Pulse to combine (i dont have a food processor i used my kitchen aid and it worked fine)
- Add the peanut butter by spoonfuls to the flour mixture. Pulse until the mixture is combines and looks like sand. Transfer to a mixing bowl and stir in the berries.
- Stir in the yogurt and egg togrther in a small bowl and add to the flour mixture. Stir with a spoon until combined. Use your hands if necessary, to ensure that all of the flour is incorporated.
- Transfer the dough to a lightly floured work surface and pat into a circle about 1 " thick. Cut the dough into 8 equal wedges. Arrange wedges on the baking sheet and bake for 15 minutes ornuntil lightly browned. Let cool slightly and serve warm.
As soon as the dough is cohesive enough to form into scones, you're good to go. Between the butter, peanut butter, sour cream, and the peanut butter glaze, there's virtually no chance of dryness. The Best Glazed Mixed Berry Scones - If you've always thought scones were dry, this easy recipe will change your mind forever! Try our peanut butter scones recipe. Peanut butter and jelly is a classic American flavour combination, so we've made peanut butter and jelly scones.
So that is going to wrap it up with this exceptional food berry good peanut butter scones recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
