Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, plum cake. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Plum cake is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Plum cake is something that I’ve loved my entire life. They’re nice and they look wonderful.
Gently spiced, this jammy plum cake celebrates the summer-into-fall season. Serve it as a brunch cake or for dessert topped with vanilla ice cream. Celebrate the autumn harvest with our selection of comforting plum cakes and puddings, including crumbles, tarts, cobblers and easy traybakes.
To get started with this recipe, we have to first prepare a few components. You can cook plum cake using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Plum cake:
- Make ready 150 grams butter
- Make ready 150 grams caster sugar
- Take 3 eggs
- Take 100 grams plain flour
- Make ready 1 tsp baking powder
- Take 80 grams desicated coconut
- Make ready 40 grams chopped walnuts
- Make ready 400 grams victoria plums quartered
You may think that plums, when cut in half, would dry out during baking but the opposite is true. Plum cake di yogurt con gocce di cioccolato. il plum cake al limone è un dolce semplicissimo ma goloso che si prepara in pochi minuti. e finisce altrettanto in fretta! Make one of our easy sweet plum recipes for plum cake, plum tart, plum pudding, and savoury plum recipes like roast duck with plums and star anise along with a how to cook plums guide and varieties. Recipe for Austrian plum cake. >> Find the detailed recipe (with ingredients and amounts) below.
Steps to make Plum cake:
- Mix butter and sugar in bowl until light and fluffy. Beat in eggs gradually.
- Sift flour and baking powder to previous mixture. Add coconut and walnut pieces.
- Spoon mixture into greased and lined cake tin.
- Scatter stoned quartered plums on top.
- Bake at 180 C for 40-45 minutes. Cool in the tin for 15 minutes then turn to wire rack to cool completely
This Austrian plum cake super easy to make and yet the fluffiest, most delicious cake ever. Ingredients in Plum Cake Recipe: A fruity and nutty cake recipe with the goodness of dried cherries, almonds, raisins and many more dried fruits. You may or may not add rum or brandy, as used in some. This easy and delicious plum cake is the perfect dessert for summer! Light, fluffy, and comes together in minutes.
So that is going to wrap it up for this exceptional food plum cake recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
