Vegan Breakfast Nut Bars
Vegan Breakfast Nut Bars

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, vegan breakfast nut bars. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vegan Breakfast Nut Bars is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Vegan Breakfast Nut Bars is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook vegan breakfast nut bars using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Breakfast Nut Bars:
  1. Get Dry Ingredients
  2. Get 3 cups mixed chopped nuts and seeds
  3. Prepare 1 cup mixed dried fruits
  4. Take 1 cup dried coconut
  5. Make ready 1 cup whole oats
  6. Take 1/4 cup linseeds or 1/4 cup linseed flour
  7. Prepare Wet Ingredients
  8. Take 1/5 cup chia mixed with 1/2 cup water
  9. Prepare 1/2 cup maple syrup or 10 soaked dates(optional if prefer sweet)
  10. Get 1 tsp cinnamon, 1 tsp vanilla essence
  11. Get 1/2 cup peanut butter
  12. Prepare 1/3 cup coconut oil
Instructions to make Vegan Breakfast Nut Bars:
  1. Mix dry ingredients in bowl.
  2. Combine chia with water and let sit to form gel
  3. Melt peanut butter and coconut oil together. Combine with sweetener (if using), cinnamon, vanilla essence, and chia mix.
  4. Mix wet ingredients thoroughly through dry ingredients.
  5. Press into tray greased with olive oil or lined with baking paper as you prefer.
  6. Cover with baking paper or a beeswax wrap and place in freezer for 30 min to 1 hour.
  7. Turn out onto board and slice into bars/squares (can also shape into balls/logs if crumbly)
  8. Store in freezer

So that is going to wrap it up with this exceptional food vegan breakfast nut bars recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!