Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, sweet, spicy salty holiday nuts. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sweet, Spicy Salty holiday Nuts is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Sweet, Spicy Salty holiday Nuts is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have sweet, spicy salty holiday nuts using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sweet, Spicy Salty holiday Nuts:
- Prepare 2.5 cups mixed nuts
- Get 2 TBSP brown sugar
- Prepare 1/4 tsp pepper
- Make ready 2 tsp salt (I used salted nuts so only put 1 tsp)
- Take 1 tsp cumin
- Make ready 1/4 tsp cayenne (add more or less to spice it up)
- Prepare 1 Tbsp rosemary leaves
- Make ready 2 Tbsp butter unsalted
- Get 1.5 tsp maple syrup
Instructions to make Sweet, Spicy Salty holiday Nuts:
- Preheat oven to 350 F prep baking sheet. I used parchment paper as well.
- Mix nuts, salt, pepper, cayenne, brown sugar, and cumin in a bowl dry
- In small sauce pan heat butter med heat, add rosemary and heat until aromatic about 90 seconds. Once butter is heated. Pull from heat add syrup. Pour over nut mixture in bowl stir until evenly coated.
- Pour onto baking sheet cook for 10 minutes, remove from oven and stir. Cook an additional 5 minutes. Remove and let cool. Then Enjoy!!
So that is going to wrap this up for this special food sweet, spicy salty holiday nuts recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
