Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, nut and chicken spaghetti. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Nut and Chicken Spaghetti is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Nut and Chicken Spaghetti is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have nut and chicken spaghetti using 21 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Nut and Chicken Spaghetti:
- Take Chicken and Sauce
- Prepare 2 pound chicken breast boneless and skinless
- Make ready 1 pint chicken broth
- Make ready 1 cup mixed nuts
- Prepare 1/4 teaspoon ground black pepper
- Get To taste salt
- Take 1 teaspoon granulated onion powder
- Make ready 1/4 teaspoon ground white pepper
- Prepare 1/4 cup capers and a glug of the brine
- Prepare 1 teaspoon ground sage
- Make ready 1/2 stick butter
- Take 1-1/2 tablespoon minced garlic
- Make ready 2 tablespoons flour
- Prepare 1/4 cup parsley
- Get 1 tablespoon chives
- Prepare Pasta
- Take 1 pound thin spaghetti
- Make ready 3 quarts water
- Make ready 1 tablespoons extra virgin olive oil
- Make ready Topping
- Prepare 10 ounces whole milk mozzarella cheese
Steps to make Nut and Chicken Spaghetti:
- Get the water boiling with salt and oil. When boiling add the pasta and cook it the way you like it. Retain some of the pasta water.
- Cut the chicken into manageable portions to eat with pasta. Heat a deep pan. Add butter, chicken, and garlic.
- When the chicken is done add all the nuts,* see note below, and remaining seasonings.
- Add the flour coating the chicken. Sauté for 5 minutes.
- Add the broth and stir well getting any bits and pieces off the bottom. Once the pan is deglazed and thickened, using pasta water if necessary to make more thinner.
- Taste and adjust seasonings if necessary. Now you don't want this to thin or to thick.
- Add pasta to the sauce. Stir in well.
- Add the mozzarella cheese on top cover with some pasta water to let rest. The cheese is melted, dip and serve. I hope you enjoy!
- Note below * the nuts consist of mainly Brazil nuts, and walnuts, then, pecan, hazelnuts, and almond.
So that’s going to wrap it up for this special food nut and chicken spaghetti recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!