Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, ham balls. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Ham balls is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Ham balls is something that I have loved my entire life.
See more ideas about Ham balls, Ham loaf, Ham recipes. Does it count as baking if it goes in the oven and I use my cookie scoop to form them - I think so! Combine meats, cracker crumbs, milk and eggs in large bowl and mix well.
To begin with this recipe, we have to prepare a few ingredients. You can have ham balls using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Ham balls:
- Take 1 lb ground sausage
- Take 1 lb ground fully cooked ham
- Take 2 eggs
- Take 3/4 cup milk
- Take 3/4 crushed shredded wheat cereal
- Take 1 1/2 cup packed brown sugar
- Make ready 2/3 cup water
- Get 1/3 cup vinegar
- Prepare 3/4 tsp ground mustard
Thanks for watching, and God bless. Easter is right around the corner. Getting ready for this special holiday requires many Ham balls is a favorite with our family. I believe it just might be an Iowa custom, perhaps even a SW.
Instructions to make Ham balls:
- mixed together the first five ingredients well shape into 1 1/2 or 2 inch balls. place in a greased 9 by 13 baking pan
- FOR SAUCE ( I like to double this recipe for sauce)
- bring the sugar,water, vinegar & mustard to a boil in a saucepan and stir over medium heat, reduce heat let simmer uncovered for about 4 minutes
- pour over ham balls bake uncovered at 350 for 60 to 70 minutes or until brown
Ham Balls are not a new recipe for our family, but rather an institution. You'll find them on the dinner table for occasions ranging from holidays to birthday This family recipe for Ham Balls is pure Iowa. Thoroughly mix the ham ball mixture and shape into bite-size meat balls. Meatballs, made with ham, ground pork, and in our version, bacon. Slathered with a sweet and sour glaze of pineapple juice, brown sugar, ketchup, mustard, and vinegar.
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