Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, peanut butter rudolph cookies. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Peanut Butter Rudolph Cookies is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Peanut Butter Rudolph Cookies is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook peanut butter rudolph cookies using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Peanut Butter Rudolph Cookies:
- Prepare 1 Cup peanut butter
- Take 1 1/4 cup firmly packed brown sugar
- Take 1/2 cup shortening or 1 stick of regular Crisco
- Get 3 tablespoons milk
- Prepare 1 tablespoon vanilla
- Get 1 egg
- Prepare 1 3/4 cup all purpose flour
- Prepare 3/4 teaspoon baking soda
- Prepare 3/4 teaspoon salt
- Prepare 1 bag pretzels
- Make ready 2 tube containers of Mini brown M&Ms (we used red)
- Prepare 2 small bags of Regular sized red M&Ms- for Rudolph's nose
Instructions to make Peanut Butter Rudolph Cookies:
- Preheat oven to 375° F.
- Combine brown sugar, peanut butter, shortening, milk, and vanilla in your mixing bowl. Beat at medium speed until well blended. Add egg; beat "just blended".
- In a separate bowl, combine flour, baking soda, and salt. Add this to creamed mixture at low speed. Mix just until blended together.
- Remove from oven and immediately (and gently) press 2 pretzels into the tops of the cookies for reindeer antlers. Press 2 mini brown M&Ms in for the eyes and one red M&M for Rudolph's nose. If you run out of red M&Ms
- Using an ice cream scoop scoop out 1 inch balls of cookie dough and place on a parchment lined baking pan. To make reindeer-shaped cookies, pin the bottom of the cookie dough ball slightly to form a pointy triangle shape, then gently flatten with the palm of your hand. Space cookies about 2 inches apart on your baking sheet and bake for 7 - 8 minutes, until set or just beginning to brown.
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