Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, plum sharbat. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Plum Sharbat is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Plum Sharbat is something which I have loved my whole life.
Learn how to make Aaloo bukhare ka sharbat (i.e. Plum drink) by simply boiling plums, adding sea salt, fennel seeds and jaggery. Hope you all are perfectly fine.
To begin with this recipe, we must first prepare a few components. You can have plum sharbat using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Plum Sharbat:
- Prepare 1 kg Plum
- Take 3 tablespoons Sugar Powder
- Prepare 2 tsp Cumin powder
- Prepare few Ice cubes
- Make ready to taste Black Salt
Add water, and sugar in a heavy bottom pan. Heat till all the sugar is dissolved. Sharbat, shorbot, serbat or sherbet (pronounced [ʃərbət̪]) is a drink popular in Western Asia, Indian subcontinent, Indonesia, and the Balkans prepared from fruits or flower petals. Use two sugars and ground almonds for the perfect crunchy crumble topping, atop cinnamon-spiced plums , from BBC Good Food.
Instructions to make Plum Sharbat:
- First washed the Plum with clean water. Now remove the kernels of Plum. Take out the pulp of Plum and put it on a plate.
- Now add Sugar Powder + Cumin powder + Black Salt in the pulp of Plum and grind it in the mixer. After you add 1 cup cold water + Ice cubes.
- Aloo Bukhara Ka Sharbat is ready.
Plum is a juicy fruit available during the warm summer months. Plums belong to the Rosaceae family The chatni, sharbat, juice, jam, etc. made of Aloo Bukhara are the delicacies of the summer season. After that your imli aloo bukhara sharbat is Ready. Now rest it until it become into room. Place the plums and lemon juice into the bottom of the dish and sprinkle with the sugar.
So that’s going to wrap this up with this special food plum sharbat recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
