Stir-fried Mixed Vegetables (TUMIS OSENG SAYURAN)
Stir-fried Mixed Vegetables (TUMIS OSENG SAYURAN)

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, stir-fried mixed vegetables (tumis oseng sayuran). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Stir-fried Mixed Vegetables (TUMIS OSENG SAYURAN) is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Stir-fried Mixed Vegetables (TUMIS OSENG SAYURAN) is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have stir-fried mixed vegetables (tumis oseng sayuran) using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Stir-fried Mixed Vegetables (TUMIS OSENG SAYURAN):
  1. Take 100 gr long or string beans (yard/log bean), cut into 3 cm
  2. Prepare 1 bunch mustard greens, cut
  3. Prepare 2 eggplant, sliced ​​crosswise
  4. Prepare 3 pcs large red chilli, sliced ​​oblique
  5. Take 1/2 tsp pepper
  6. Get 3 bay leaves
  7. Make ready 2 1/2 cm piece galangal, crushed
  8. Take 250 ml water
  9. Prepare to taste Sugar and salt
  10. Make ready Oil for frying
  11. Get GROUND SPICES
  12. Take 15 pcs cayenne pepper
  13. Take 5 hazelnuts
  14. Prepare 6 onions
  15. Get 4 cloves garlic
Steps to make Stir-fried Mixed Vegetables (TUMIS OSENG SAYURAN):
  1. Saute the seasoning mashed with oil until fragrant, pour water and let stand until boiling.
  2. Add the string beans, eggplant and red pepper pieces. Stir until wilted.
  3. Add the pepper powder, sugar and salt. Add mustard and stir.
  4. Cook until done and serve.

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