Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, asian beef and noodle soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Asian Beef and Noodle Soup is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Asian Beef and Noodle Soup is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook asian beef and noodle soup using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Asian Beef and Noodle Soup:
- Take 2 1/2 lb beef short ribs
- Make ready 1 white onion
- Make ready 4 clove garlic
- Prepare 2 inches of ginger
- Get 2 tbsp rice vinegar
- Make ready 1 tbsp Chili paste
- Get 2 tbsp Hoisin sauce
- Prepare 1/3 cup soy sauce
- Take 7 cup beef broth, unsalted
- Take 1 1/2 cup fresh chopped mushrooms
- Prepare 9 oz udon noodles
- Get 1 head bok choy
- Take 1 cup chopped green onions
- Make ready 1 cup chopped cilantro
Steps to make Asian Beef and Noodle Soup:
- Cut short ribs into small cubes. Cut white onion into thin slices. Mince garlic. Thinly slice ginger.
- Add ribs, onion, garlic ginger, vinegar, Hoisin sauce, Chili paste, and 3 tablespoons of soy sauce to slow cooker and mix.
- Add beef broth and put cooker on high 6 hours.
- 15 minutes before end of time, add mushrooms and start water boiling for noodles.
- Boil noodles for 2 minutes, then add bok choy for an additional 2 minutes. Drain.
- Add remaining ingredients and reserved soy sauce to slow cooker. Sour stir. Serve.
So that’s going to wrap it up with this special food asian beef and noodle soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!