Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, mike's mongolian stir-fry. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Mike's Mongolian Stir-Fry is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Mike's Mongolian Stir-Fry is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook mike's mongolian stir-fry using 69 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mike's Mongolian Stir-Fry:
- Get Start With This Basic Stir Fry Sauce
- Get 2/3 cup Soy Sauce
- Get 1 cup Chicken Broth
- Take 1/3 Rice Wine Or Rice Wine Vinegar
- Take 3 1/2 tbsp Sugar
- Take 1 tbsp Minced Ginger
- Take 1 tbsp Sesame Oil
- Get 1 tbsp Minced Garlic
- Get 4 dash Red Pepper Flakes
- Take 2 tbsp Corn Starch
- Take Additional Sauce/Flavor Options
- Make ready 1 Sweet Chili Sauce
- Prepare 1 Szechuan Sauce
- Make ready 1 Sriracha Sauce
- Take 1 Teriyaki Sauce
- Prepare 1 Oyster Sauce
- Make ready 1 Hoisin Sauce
- Make ready 1 Fish Sauce
- Prepare Noodle Options
- Prepare 1 Basic Ramen Noodles
- Prepare 1 Cellophane Noodles [use angle hair pasta as a replacement]
- Prepare 1 Hokkien Noodles
- Get 1 Egg Noodles
- Make ready 1 Rice Noodles
- Prepare 1 Rice Sticks
- Make ready 1 Wheat Noodles [use fettuccine as a replacement]
- Make ready Meat & Meat Substitutions
- Take 1 Pork Strips
- Get 1 Beef Strips
- Get 1 Seafood [most types]
- Take 1 Chicken Strips
- Take 1 Tofu
- Make ready Broth Options
- Get 1 Vegetable Broth
- Make ready 1 Chicken Broth
- Get 1 Beef Broth
- Make ready Vegetable/Fruit Options
- Take 1 Water Chestnuts
- Take 1 Bean Sprouts
- Prepare 1 White Onions
- Make ready 1 Carrot Strips
- Make ready 1 Cabbage
- Prepare 1 Cilantro
- Take 1 Baby Corn
- Prepare 1 Thai Basil
- Take 1 Bok Choy
- Prepare 1 Broccoli Florets [blanched]
- Get 1 Green Onions
- Get 1 Garlic
- Take 1 Ginger
- Prepare 1 Jalapeños
- Prepare 1 Red Chili's
- Get 1 Bell Peppers
- Make ready 1 Diakon Radishes
- Prepare 1 Snap Or Snow Peas
- Make ready 1 Mushrooms
- Get 1 Squash
- Take 1 Egg Plant
- Take 1 Kimchi
- Prepare 1 Asparagus
- Get 1 Pineapple
- Prepare Nuts And Seeds
- Take 1 Cashews
- Make ready 1 Peanuts
- Take 1 Sesame Seeds
- Make ready Oil Options
- Prepare 1 Wok Oil
- Prepare 1 Sesame Oil
- Prepare 1 Peanut Oil
Instructions to make Mike's Mongolian Stir-Fry:
- Create your basic stir fry sauce, mix all ingredients and set to the side. Double this recipe if need be.
- Now, decide if you'd like any one of the additional sauces listed to incorporate into your basic sauce and add.
- Note that if you do add more sauces, you'll need more cornstarch to thicken it. Mix 2 tablespoons cornstarch and 2 tablespoons water and set to the side. If you want your sauce thicker, slowly add to your heated wok and stir quickly.
- To a well heated wok or pan, and I mean smokin', with wok oil included, add your most dense foods. [if it's hard to bite it's harder to cook] These will be those foods that will take longer to cook. Meats, water chestnuts, broccoli, bamboo, carrots, onions, jalapeños, etc., and fry for 3 minutes or until meat or seafood is about 3/4 cooked.
- Add your softer ingredients like cabbage and green onions and your basic stir fry sauce and cook 2 more minutes or until sauce has thickened.
- Add noodles and fry as per manufactures directions. Usually about 2 minutes. Note: Noodles must be soft and ready for the wok. Pre-cooked, if you will.
- Serve hot and sprinkle with sesame seeds and red pepper flakes over rice.
So that is going to wrap it up for this exceptional food mike's mongolian stir-fry recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!