Date and Nut Pin wheels
Date and Nut Pin wheels

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, date and nut pin wheels. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Date and Nut Pin wheels is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Date and Nut Pin wheels is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have date and nut pin wheels using 12 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Date and Nut Pin wheels:
  1. Make ready Filling
  2. Make ready 250 grams Dates (pitted)
  3. Get 200 grams Mixed Nuts
  4. Make ready 225 grams Sultanas
  5. Get 2 tbsp Maple Syrup (Honey or Agave Syrup can be used as a substitute)
  6. Take Biscuit
  7. Get 200 grams plain flour
  8. Get 1/2 tsp baking powder
  9. Get 30 grams Light Musocvado sugar
  10. Get 65 grams Butter (salted/unsalted your choise)
  11. Get 1 pinch of salt (do not use if using salted butter)
  12. Prepare 2 tbsp water (to bring the dough together if needed)
Instructions to make Date and Nut Pin wheels:
  1. Put the mixed nuts in a food processor and pulse a few times to break them down a bit.
  2. Add the Dates, Sultanas and Maple syrup and process until the mix almost balls in the processer. (you know what I mean)
  3. Spread the mixture on a baking tray lined with Cling film and place in the fridge for an hour to chill. (a couple of millimeters thick)
  4. In the cleaned processer bowl add the flour, baking powder, sugar, butter and salt.
    1. Process the mixture, adding the water as necessary until it just comes to a dough ball.
    1. Remove from the bowl to a flowered surface and knead for a few minutes.
    1. Wrap the biscuit dough if cling film and rest it in the fridge for ½ an hour.
    1. Roll the rested dough on a flowered surface to the same thickness as the date and nut filling.
    1. Place the filling on the dough leaving 1 cm of dough exposed.
    1. Starting at the exposed edge of dough roll the sheet of dough and filling (like a swill roll).
    1. Cut the roll into 1cm slices and place onto a baking tray lines with greaseproof or baking parchment.
    1. Bake for 15/20 minutes at 170ºC (for a fan Oven), or until golden.
    1. Place on a wire rack to cool before you get wicked and eat them all. Hot, hot, hot.

So that is going to wrap this up for this special food date and nut pin wheels recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!