Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, pork and veggies in broth : traditional filipino nilaga soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Pork and Veggies in Broth : Traditional Filipino Nilaga Soup is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Pork and Veggies in Broth : Traditional Filipino Nilaga Soup is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have pork and veggies in broth : traditional filipino nilaga soup using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pork and Veggies in Broth : Traditional Filipino Nilaga Soup:
- Take 1/2 k pork, cheaper cuts are okay
- Prepare 2-3 bay leaves
- Prepare 1/4-1/2 garlic head, sliced lengthwise
- Take 1 onion, sliced
- Prepare 2-3 cups water
- Get Handful Peppercorns
- Make ready 1/2 Pork broth cube
- Get to taste Salt
- Make ready 1 bowl mixed veggies
Steps to make Pork and Veggies in Broth : Traditional Filipino Nilaga Soup:
- Salt pork and boil in water (if lean, tougher cuts) for 30-40 minutes with pepercorns, broth cube, garlic, onions and bay leaves.
- Taste soup and adjust with salt or broth cube.
- Drop in mixed veggies and cook 6-7 mins more. Traditional ones are: green beans, sliced cabbage, wombok, bok choy/pechay and quartered potatoes(add these earlier). Some also put in halved (and peeled) saba bananas or pre-cooked corn cob(cut) - which adds sweetness to the soup, if you prefer that.
- Enjoy and scoop over hot rice.
So that’s going to wrap this up for this special food pork and veggies in broth : traditional filipino nilaga soup recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!