Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, rad nha mho muck. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Rad Nha Mho muck is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Rad Nha Mho muck is something that I have loved my entire life. They’re nice and they look fantastic.
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To begin with this particular recipe, we must first prepare a few ingredients. You can have rad nha mho muck using 19 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Rad Nha Mho muck:
- Take 200 grams of egg noodle
- Get 200 grams of slices pork
- Prepare pork marinate sauce
- Get 1 tsp spoon of pepper
- Get 1/2 tsp spoon of sugar
- Take 1 tsp spoon of light soy sauce
- Make ready 2 tbsp spoon of milk
- Make ready 1 tbsp spoon of oil
- Prepare 1 cup of pork broth
- Get 2 tbsp spoon of flour mixing with water1/4c or less just enough to make a thick sauce
- Get 1 tsp spoon of sugar
- Prepare 1 tsp spoon of fish sauce
- Get 2 tbsp spoon of oyster sauce
- Make ready 120 grams of Pak Choi ,wash and cut
- Make ready 6 slice of baby corn
- Make ready 1 thin slices of carrot
- Make ready 1/2 cup of slices colriflower
- Make ready 1 tbsp spoon of fermented soy beans
- Make ready 1 tsp spoon of chopped garlic
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Steps to make Rad Nha Mho muck:
- In the marinate bowl beat in egg add pork, sugar, light soy sauce, pepper and milk and gives little massage on the pork cover for 30 minutes or more
- Boil the noodles and drain set aside
- In the heating frying pan add oil and fry in garlic till get a nice fragrance smell then add marinate pork with all the marinate sauce in the pan keep frying till pork are cooked
- Add pork broth let's boil for 5 minutes
- Add vegetables that been prepared into to soup
- Add oyster sauce, sugar, fish sauce and fermented soy beans stir well
- Add the flour mixing into the soup keep stirring till get thick and cover for 5 more minutes
- Pour the sauce over the noodles served hot .If you like spicy add chillies pepper into the sauce it will be yummy too
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