Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, sea salt almond seed bars (no bake, vegan, dairy free). One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Sea Salt Almond Seed Bars (No Bake, Vegan, Dairy Free) is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Sea Salt Almond Seed Bars (No Bake, Vegan, Dairy Free) is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have sea salt almond seed bars (no bake, vegan, dairy free) using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sea Salt Almond Seed Bars
(No Bake, Vegan, Dairy Free):
- Prepare 1 cup oats (I used instant oats)
- Take 1/2 cup mixed seeds
- Prepare 1/4 cup shredded unsweetened coconut
- Make ready 1/2 cup baked almonds
- Prepare 13-15 dates
- Make ready 3 tbsps coconut oil
- Make ready As needed Sea salt
Steps to make Sea Salt Almond Seed Bars
(No Bake, Vegan, Dairy Free):
- Mix coconut oil with oats and seeds till combined.
- Toast on pan on low heat for 10-15 mins till fragrant. Alternatively, bake in the oven for 15 mins at 180 degrees. Let cool.
- Mashed soft dates and almonds with oat mixture. I use plastic gloves and just smooshed them together. Can also use a big ziplock and have fun smooshing them!
- Line container with parchment paper. Press mixture in it.
- Sprinkle sea salt on top. Freeze for 1 - 2 hours before cutting in bars.
So that is going to wrap it up with this exceptional food sea salt almond seed bars (no bake, vegan, dairy free) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!