Five-Spice Tofu Stir-Fry
Five-Spice Tofu Stir-Fry

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, five-spice tofu stir-fry. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Five-Spice Tofu Stir-Fry is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Five-Spice Tofu Stir-Fry is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook five-spice tofu stir-fry using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Five-Spice Tofu Stir-Fry:
  1. Take 1/2 cup vegetable broth
  2. Prepare 2 tbsp vegetarian oyster sauce
  3. Take 1 tbsp cornstarch
  4. Make ready 1 tbsp sodium-reduced soy sauce
  5. Get 1 tsp packed brown sugar
  6. Take 1 packages medium-firm tofu, drained
  7. Make ready 1/2 tsp Five-Spice powder
  8. Prepare 2 tbsp vegetable oil
  9. Make ready 3 clove garlic, thinly sliced
  10. Take 1/4 tsp hot pepper flakes
  11. Prepare 1 head bok choy, chopped
  12. Take 8 oz shiitake mushrooms, stemmed and halved
Steps to make Five-Spice Tofu Stir-Fry:
  1. whisk together broth, oyster sauce, cornstarch, soy sauce, sugar, and 1/2 cup water.
  2. cut tofu into 1-inch cubes; gently toss with five-spice powder. In wok or skillet, heat half of the oil over medium-high heat; stir-fry tofu until golden, about four minutes. Transfer to paper towel-lined plate.
  3. heat remaining oil over medium-high heat; stir-fry garlic and hot pepper flakes for about 30 seconds. add bok choy and mushrooms; stir-fry for 3 minutes.
  4. stir in tofu and broth mixture; bring to boil. reduce heat and simmer, covered, until sauce is thickened and vegetables are softened, about 3 minutes.

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