Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, berry good peanut butter scones. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Av Liz Vaccariello På grunn av berryblandingen de inneholder, smaker disse grab-og-go-scones på en bemerkelsesverdig måte som peanøttsmør og gelésmørbrød - men med langt mindre rot! Bursting with juicy berries and a hit of chocolate chunks with every mouthful, these Mixed Berry Scones made with a faux 'buttermilk,' and are fast and easy to prepare and There's something about berries and chocolate. It's like….a combination just as good as peanut butter and chocolate.
Berry good peanut butter scones is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Berry good peanut butter scones is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have berry good peanut butter scones using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Berry good peanut butter scones:
- Get 2 cups all purpose flour
- Prepare 1/2 cup packed light brown sugar
- Get 1 teaspoon baking soda
- Prepare 1 teaspoon cream of tartar
- Make ready 1/4 teaspoon salt
- Get 1 cup natural unsalted creamy peanut butter
- Take 1 package (5 ounces) mixed dried berries (about 1 cup)
- Take 3/4 cup plain greek yogurt
- Make ready 1 large egg
Don't over handle the dough or it. I exaggerate only slightly when I tell you that these are the best scones you will ever eat. Using the largest holes on a box grater, grate the butter into the flour mixture and toss with your hands, covering all the butter with flour. The nutrition in these scones is boosted by using peanut butter in place of regular butter.
Instructions to make Berry good peanut butter scones:
- Preheat oven to 400° line a heavy baking sheet with parchment paper
- Combine the flour, brown sugar, baking soda, cream of tartar, and salt in a food processor. Pulse to combine (i dont have a food processor i used my kitchen aid and it worked fine)
- Add the peanut butter by spoonfuls to the flour mixture. Pulse until the mixture is combines and looks like sand. Transfer to a mixing bowl and stir in the berries.
- Stir in the yogurt and egg togrther in a small bowl and add to the flour mixture. Stir with a spoon until combined. Use your hands if necessary, to ensure that all of the flour is incorporated.
- Transfer the dough to a lightly floured work surface and pat into a circle about 1 " thick. Cut the dough into 8 equal wedges. Arrange wedges on the baking sheet and bake for 15 minutes ornuntil lightly browned. Let cool slightly and serve warm.
Any type of nut butter can be used. These are also good with any substitute of fruit. I tried fresh blackberries, which worked well, and the dough got colored by the berries, which was pretty. Chocolate Chip Peanut Butter Scones - soft, tender, and delicious, these scones will please chocolate peanut butter lovers of all ages! Using my perfected scone recipe, build your own scones with a variety of add-ins like chocolate chips, berries, or make.
So that is going to wrap it up for this special food berry good peanut butter scones recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
