Gado Gado (Indonesian Salad with Peanut Dressings)
Gado Gado (Indonesian Salad with Peanut Dressings)

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, gado gado (indonesian salad with peanut dressings). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Gado Gado (Indonesian Salad with Peanut Dressings) is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Gado Gado (Indonesian Salad with Peanut Dressings) is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook gado gado (indonesian salad with peanut dressings) using 25 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Gado Gado (Indonesian Salad with Peanut Dressings):
  1. Prepare Lontong (Indonesian rice cake)
  2. Prepare 2 medium potato, boiled, peeled, cut into small chunks
  3. Make ready 1 medium cucumber, cut into small chunks
  4. Take 150 gr bean sprouts, put into boiling water for 1 minute, drained
  5. Prepare 200 gr long beans, trimmed, cut into 1.5 inches pieces, boiled or baby spinach, put into boiling water for 1 minute, drained
  6. Prepare 2 pieces fried tofu, cut into small chunks
  7. Take 2 pieces fried soy bean cake, cut into small chunks
  8. Prepare 8 sheets lettuce, cut
  9. Take For the sauce:
  10. Prepare 1 tbsp vegetable oil
  11. Get 3 tsp coconut sugar
  12. Get 2 tbsp tamarind juice, from 1 tsp wet tamarind mixed with 2 tbsp water
  13. Prepare 200 ml instant coconut milk
  14. Get 3 kaffir lime leaves, cut away the bones
  15. Prepare 200 gr peanuts, fried, ground
  16. Take For the ground spices:
  17. Get 8 cloves garlic
  18. Make ready 5 red peppers
  19. Get 1 inch cutchery
  20. Get For the complement:
  21. Prepare 2 tomatoes, divided by 8
  22. Prepare 2 hard cooked large eggs, peeled, halved
  23. Make ready Emping (Indonesian chips)
  24. Get Indonesian crispy crackers
  25. Make ready Chili sauce (made of 8 bird eyes chili peppers and 4 cloves garlic, boiled, drained, ground)
Steps to make Gado Gado (Indonesian Salad with Peanut Dressings):
  1. Heat the vegetable oil. Sauté ground spices and kaffir lime leaves until fragrant. Add ground peanuts. Mix well.
  2. Add coconut milk, coconut sugar, and salt. Keep stirring constantly until boiling.
  3. Add tamarind juice. Mix well. Remove from the heat. Set aside.
  4. Arrange rice cake chunks, boiled potato, cucumber, bean sprouts, spinach, fried tofu, fried soy bean cake, and lettuce on a plate. Pour some sauce. Serve with the complement! 😋

So that’s going to wrap it up for this exceptional food gado gado (indonesian salad with peanut dressings) recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!