Low Carb Almond Flour Chicken Pot Pie Casserole
Low Carb Almond Flour Chicken Pot Pie Casserole

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, low carb almond flour chicken pot pie casserole. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Low Carb Almond Flour Chicken Pot Pie Casserole is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Low Carb Almond Flour Chicken Pot Pie Casserole is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook low carb almond flour chicken pot pie casserole using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Low Carb Almond Flour Chicken Pot Pie Casserole:
  1. Take pie crust
  2. Make ready 2 cup almond flour
  3. Prepare 3 tbsp coconut oil
  4. Make ready 1/2 tbsp salt
  5. Make ready 1/8 cup parmesan cheese
  6. Prepare 1 egg
  7. Take pot pie ingredients
  8. Get 1 lb chicken breast tenderloins
  9. Make ready 4 tbsp olive oil, extra virgin
  10. Get 1/2 tbsp pepper
  11. Take 2 packages frozen mixed vegetables (peas, carrots, green beans, corn)
  12. Take 1/4 cup sliced mushrooms
  13. Get 3/4 cup chicken broth
  14. Take 1 sage
  15. Get 1 rosemary
  16. Prepare 1 basil
  17. Take 12 oz Jar of Heinz fat free chicken gravy
  18. Take 2 tbsp butter (optional)
Instructions to make Low Carb Almond Flour Chicken Pot Pie Casserole:
  1. Preheat oven to 325. Grease 9x13 casserole dish.
  2. Mix almond flour, coconut oil, salt, parmesan cheese and egg together until it forms a doughy texture.
  3. Cook chicken breasts in one pan with 2 tbsp olive oil and frozen veggies in a larger skillet with 2 tbsp of olive oil.
  4. While chicken is cooking, take almond flour dough and press into the bottom of the casserole dish covering the whole bottom.
  5. Add mushrooms, seasonings and chicken broth to veggies. Add butter for taste and thickening (optional) Simmer and stir
  6. Continue to cook chicken until done. Remove chicken and shred or cut into smaller chunks.
  7. Add chicken and chicken gravy to the veggies. Stir and simmer for 2 minutes.
  8. Pour pot pie ingredients into casserole dish. Bake for 30 minutes. The crust will be more moist and less crispy when done. But still gives a nice hearty flavor.

So that is going to wrap it up for this exceptional food low carb almond flour chicken pot pie casserole recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!