Sinigang (sour soup)
Sinigang (sour soup)

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sinigang (sour soup). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sinigang is simply the way of cooking meat in a stew or soup with a unique savory and sour taste. Different kinds of fruits that are bountiful in the Philippines are used to sour the soup. Pork Sinigang is a delicious Filipino sour soup dish.

Sinigang (sour soup) is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Sinigang (sour soup) is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook sinigang (sour soup) using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Sinigang (sour soup):
  1. Make ready 4-6 c Bok Choy, chopped
  2. Prepare 2 c okra, cut into 1" pcs
  3. Prepare 2 c fresh green beans, cut into 1" pcs
  4. Take 1 c yellow onion, sliced
  5. Take 1 c Roma tomato, diced
  6. Take 1 Tamarind Soup mix
  7. Prepare 1 chicken bouillon cube
  8. Get 1 tsp fresh ginger, minced
  9. Prepare 1.5-2 lbs pork sirloin, cut into bite size pcs

Cooking a Tastier Sour Sinigang Na Baboy (Pork Sour Soup). In the sinigang na sugpo recipe, sinigang is a generic term for a wide array of sour soups in the Philippines. This rich and hearty Filipino stew is famous for its assertive sour and savory flavor profile. Sinigang is a sour soup, owing its sour flavour from tamarind.

Steps to make Sinigang (sour soup):
  1. Wash and drain pork. Heat a large pan for 1 min then place pork to cook, no oil. Cook for about 7 min until brown. Remove from heat and set aside.
  2. Using the same pan used for the pork, saute onions for 1 min then add tomatoes and ginger. Cook for another minute then lower heat to simmer.
  3. Boil 4 c of water in a separate pot. Be prepared that you'll consider adding more to lesson the sour flavor.
  4. Add okra to tomato-onion mixture. Cook for 2 min.
  5. Add the cooked pork and stir to allow for the flavors to mesh. Cook for 3 min and turn off the heat.
  6. Once the pot of water boils, add the tamarind and chicken bouillon to it.
  7. Once the water starts to boil, add the Bok Choy.
  8. Then add in the cooked the pork mixture and green beans. Stir to combine and lower heat to simmer.
  9. Simmer for 10-15 min. Taste soup to see if more water is needed. I added 2 more c of water and let simmer another 10-15 min.

With lots of veggies and hearty pork ribs, this is the perfect healthy winter dish. Tofu sinigang apparently isn't unheard of in the Philippines but this recipe came out of trial and error. The soup is pretty sour cooked to full strength but can make a pretty nice fast meal with rice. The Philippines' quintessential sour dish is sinigang, a seafood soup that usually relies on tamarind pulp for tartness, but calamansi or lime juice is used here instead. Sinigang is a popular Filipino soup with a trademark sour flavour.

So that is going to wrap this up with this exceptional food sinigang (sour soup) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!