Almond and raisin cookie medley
Almond and raisin cookie medley

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, almond and raisin cookie medley. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Almond and raisin cookie medley is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Almond and raisin cookie medley is something that I have loved my entire life.

This recipe imakes for lovely seasonal cookies featuring cranberries, raisins and almonds. The texture is crumbly with a lovely crunch. Beat eggs, almond butter, honey, and vanilla extract together in a large bowl.

To begin with this recipe, we must first prepare a few components. You can have almond and raisin cookie medley using 4 ingredients and 8 steps. Here is how you cook it.

  1. Get 4 oz Granulated sugar
  2. Take 4 oz Golden Syrup
  3. Prepare 6 oz Margarine
  4. Make ready 6 oz Mixed fruit and nut

Once golden, remove from the oven and allow it to be on the cookie sheet for a few more minutes and then transfer. raisins - any kind of raisin works, chocolate chips are also good if you want to switch it up! Add everything except the raisins to a Almond butter can be substituted with peanut butter or cashew butter, or for nut-free, Wowbutter, tahini or sunflower seed butter. Mix together oat flour, oats, baking soda and cinnamon in a large mixing bowl. Blend almond milk, vanilla and dates in a blender until smooth.

  1. Preheat oven to 120 C
  2. Mix margarine, golden syrup and sugar together until a paste-like texture forms.
  3. Add fruit and nuts to the mixture, until forming in a large clump.
  4. Add flour to hands and roll into medium sized balls, a little larger than golf balls.
  5. Place onto flat tin that is protected in parchment paper, to prevent sticking.
  6. Leave to cook for 20 minutes and wait until a cocktail stick comes out clean.
  7. If they feel soft but come out clean on the stick they are cooked just right, as a crunchy crust will form on the outside yet still soft in the inside.
  8. Eat warm and cold, with any drink you prefer.

Reduce speed to low; add dry ingredients and raisins and continue to beat, scraping down sides and Also, used the Trader Joe's raisin medley. I live in an RV at the moment due to my BF's job, therefore I try to use my. Scatter the almonds and raisins on top of the melted chocolate then leave to set for a few hours. You can also use dried cranberries instead of raisins, if you prefer, but do try to track down varieties containing less sugar. If you think you might be tempted to eat too many of the chocolate pennies.

So that’s going to wrap this up with this special food almond and raisin cookie medley recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!