Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, healthy onion pesarattu. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Healthy Onion Pesarattu is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Healthy Onion Pesarattu is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have healthy onion pesarattu using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Healthy Onion Pesarattu:
- Prepare 2 cups green mung beans
- Prepare 1/2 cup idli rice
- Make ready 1/2 cup urad dal
- Take 2 tsp salt
- Prepare 1/2 cup water
- Take 3 onions finely chopped
- Prepare 3 green chillies finely chopped
- Prepare 1 tsp mustard seeds
- Make ready as required Oil for frying
Instructions to make Healthy Onion Pesarattu:
- Soak the Mung beans, urad dal and idli rice for 5-6 hours or overnight. Grind to a smooth paste adding little water.
- Fry Mustard seeds till it sputters. Sautee onions green chillies until translucent. Add it to the batter.
- On a dosa pan add 1 ladle full of the batter and fry the pesarattu. Flip and fry on both sides until golden brown.
- Serve with more chopped onions, ginger pickle and coconut chutney. Best enjoyed with chai.
So that is going to wrap this up with this exceptional food healthy onion pesarattu recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
