Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, paksiw na lechon. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Paksiw Na Lechon is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Paksiw Na Lechon is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook paksiw na lechon using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Paksiw Na Lechon:
- Get 4 lbs left over lechon
- Take 3 cups lechon sauce
- Prepare 2 cups beef stock
- Make ready 8 cloves garlic crushed
- Take 2 large onions chopped
- Get 1 tsp whole peppercorn
- Get 8 pieces dried bay leaves
- Take 1/2 cup soy sauce
- Prepare 3/4 cups vinegar
- Prepare 3/4 cups brown sugar
- Make ready to taste salt and pepper
Steps to make Paksiw Na Lechon:
- Heat a cooking pot and pour-in the beef stock. Bring to a boil.
- Put-in the garlic and onions then cook until the texture becomes soft.
- Add the whole peppercorns, dried bay leaves, and soy sauce.
- Put-in the leftover Lechon and simmer for 30 to 35 minutes.
- Add the vinegar and bring to a boil. Simmer for 10 minutes.
- Add the brown sugar and Lechon sauce then simmer for another 5 minutes.
- Dash-in some salt to taste then stir. Turn off the heat and transfer to a serving plate. Serve hot with rice. Share and enjoy!
So that’s going to wrap this up with this special food paksiw na lechon recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
