Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, whole wheat paratha. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Whole Wheat Paratha is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Whole Wheat Paratha is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have whole wheat paratha using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Whole Wheat Paratha:
- Make ready 1 cup whole wheat flour
- Get 2 tsp Oil to add in aatta
- Take As needed oil to fry paratha
- Get to taste Salt
Steps to make Whole Wheat Paratha:
- Take the atta and bind a medium soft dough. Divide into equal portions
- Roll small size roti. Apply oil and atta on that. Fold it. Do it again the same and fold it again. Now it will be triangle shape.
- Roll it as it is.
- Put it on the tawa. Roast it on both sides. Use oil where it needs. Cook it well. Serve hot.
So that’s going to wrap this up with this special food whole wheat paratha recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
