Octopus, Avocado, and Tomato Salad with Cilantro
Octopus, Avocado, and Tomato Salad with Cilantro

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, octopus, avocado, and tomato salad with cilantro. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Octopus, Avocado, and Tomato Salad with Cilantro is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Octopus, Avocado, and Tomato Salad with Cilantro is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have octopus, avocado, and tomato salad with cilantro using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Octopus, Avocado, and Tomato Salad with Cilantro:
  1. Prepare 150 grams Octopus
  2. Prepare 1 medium Tomato
  3. Take 1 Avocado
  4. Take 1/2 bunch plus Cilantro
  5. Prepare 8 Cashew nuts
  6. Make ready 2 tsp ● Fish sauce
  7. Prepare 2 tbsp ●Lemon juice
  8. Make ready 1/2 tsp ●Chicken stock granules
  9. Make ready 1 Salt, black pepper
Steps to make Octopus, Avocado, and Tomato Salad with Cilantro:
  1. Cut the octopus and tomato into bite-sized pieces. Cut the cilantro into 3-4 cm lengths.
  2. Cut the avocado in half lengthwise, and remove the pit using the edge of a knife. Scoop out into bite-sized pieces using a spoon.
  3. Mix the ● ingredients well.
  4. Chop the cashew nut into 2-3 pieces.
  5. Add the Step 1 and 2 ingredients into a bowl, and mix in the Step 3 dressing. Add Step 4 as well, and adjust the taste with the ★ ingredients.
  6. Serve in a bowl and it's done.

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