Plum Chutney (Aloo Bukkhara)
Plum Chutney (Aloo Bukkhara)

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, plum chutney (aloo bukkhara). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Plum Chutney (Aloo Bukkhara) is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Plum Chutney (Aloo Bukkhara) is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have plum chutney (aloo bukkhara) using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Plum Chutney (Aloo Bukkhara):
  1. Take 1 cup Aloo Bukkhara
  2. Get 1 Cup sugar
  3. Get 3 Cup water
  4. Get 1 tsp wite vinegar
  5. Make ready 1 tsp 4 maghz
  6. Get Half tsp Almond (opstional)
  7. Make ready Half tsp red chilli powder
  8. Get Half tsp black pepper
  9. Take 1 panch red food colours
  10. Make ready 2 sabot Elaiche

Aloo Bukhara Chutney Recipe video - Plum Chutney Recipe. Plum chutney, a special chutney from the North Indian cuisine is served in many parties or special occasions. This tempting and mouth drooling tangy chutney makes a perfect dip along with pooris, paranthas, kachoris and so on. Our easy from-scratch dried plum chutney recipe is an absolute favorite and so easy to make.

Instructions to make Plum Chutney (Aloo Bukkhara):
  1. Sab sy phly ak dygchi main 3cup water Dal Kar boiled Kar do
  2. Jab water ko ak obal a Jain to os main Elaiche or sugar Dal Kar mix Kar do or spoon chlaty raho jab 2mint tak
  3. Ab is main Aloo Bukkharay Dal Kar mix Kar do kuch log bolty Hain ky plum ko pori raat Tak Pani main Dal do but esa kuch Ni karna hai bas wash karna hai ky mate na ho plum to imlli ke tarha naram hoty Hain 😀 or vinegar add Kiya hai to Kiya 3cup water main Ni gal Jain gy
  4. Then Add red chilli powder Black pepper red food colours and white vinegar and mix spoon
  5. Ab mix Kar Diya hai to 15 min ky liye cover Kar ky low flame per pakne do jab thik ho jye
  6. Masha Allah sy zabrdast looking and tasty plum Chutney ready hai to is main 4Maghz or Almond Dal do agar AP almond ni dalna chaty to mat dalo or mix Kar ky stove sy otar Kar thanda hony ky liye rakh do or ksi bhi jar main save Kar do or pora Ramzan mazy sy khaty raho

Served at a large scale at almost all weddings along with biryani or pulaw. An innovative chutney recipe, aloo bukhare or plum ki chutney with chopped plum or aloo bukhara blended with sugar, salt, and other spices is an amazing accompaniment to meals or snacks. ALOO BUKHARA CHUTNEY is very popular, usually served on special ocassions. This recipe is easy but tasty at the same time. For more easy and yummy recipes Subscribe to my YouTube Channel.

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