Beef Kare-Kare
Beef Kare-Kare

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, beef kare-kare. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Beef Kare-Kare is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Beef Kare-Kare is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have beef kare-kare using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Beef Kare-Kare:
  1. Make ready 1 kilo beef cut into cubes
  2. Make ready 100 g Bok Choy (Chinese cabbage) cut
  3. Prepare 100 g yardlong beans cut into 2 inch long
  4. Take 4 eggplants sliced/cut
  5. Take 3 cups water
  6. Make ready 1 cup ground peanuts or 5 tablespoons creamy peanut butter
  7. Take 1 tablespoon fish sauce
  8. Take 1 tablespoon cornstarch dissolved in 3 tablespoons warm water
  9. Get 1 medium sized onion diced
  10. Get 5 cloves garlic minced
  11. Make ready to taste Salt and pepper
  12. Make ready Cooking oil
  13. Make ready Shrimp paste/bagoong
  14. Get Optional: 3 tbs annatto seeds soaked in a cup of water for colour
Instructions to make Beef Kare-Kare:
  1. Saute garlic and onion in oil until garlic is light golden brown and onion is translucent. Set aside.
  2. Using the same pan earlier, cook beef for about 30-45 minutes or until tender. Push beef to the side of the pan and add sliced eggplants. Fry for about 5 minutes.
  3. Add cooked garlic and onion, pour in 3 cups water (if using annatto seeds, replace 1 cup of water used to doak seeds in) and dissolved cornstarch and bring to a boil. Add ground peanuts/peanut butter, fish sauce, salt and pepper to taste. Simmer for about 10-15 minutes until sauce thickens.
  4. Add yardlong beans and bok choy/pechay and simmer for another 5 minutes. Remove from heat. Note: Some prefer to blanch their veggies in hot water to cook separately from the meat and sauce to retain crispiness of vegetables.
  5. Serve over steamed rice and a little bit of bagoong/shrimp paste on the side.

So that is going to wrap it up for this special food beef kare-kare recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!