Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, dry plum chutney. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Dry Plum chutney is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Dry Plum chutney is something that I’ve loved my entire life.
Find Deals on Plum Chutney in Pantry Staples on Amazon. Dried Plum Chutney ~ A sauce or relish combining dried plums with sour, sweet, and a bit of heat for a delicious addition to your cheese and crackers or an elevated shrimp cocktail. Collectively now, get out your middle school voices, and make your whiney EWWWWWW sound.
To get started with this particular recipe, we must first prepare a few components. You can have dry plum chutney using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Dry Plum chutney:
- Get 1 cup Dry plum
- Take 2 cup Water
- Get 1/2 cup Sugar
- Get 1 tbsp Vinegar
- Prepare 1 pinch Salt
- Take 1/4 tbsp Red chilli crushed
- Get 15 Almonds
- Make ready 2 tbsp Chaar maghaz
Fill the pot with water and bring to a boil over medium-high heat. Make-ahead this richly spiced plum chutney for special occasions, a homemade gift or simply enjoy al fresco with your favourite cold cuts.. How thick or fluid you want to keep the chutney is up to you. Once the plums have integrated into the water and formed a chutney, you can either add more water or continue to dry up the chutney till your desired consistency.
Steps to make Dry Plum chutney:
- Firstly dry plum ko wash karen
- Then sugar lein
- Then fry pan lein water boil karen dry plum add karen sugar add karen 15 minutes cook karen
- Then vinegar salt red chilli add karen jab chutney thick hojaye dry fruits add karen
- Then dish out karen serve karen
In our backyard, there is a plum tree and it went crazy last season and we had oodles of plums. I was looking for ways to use the fruit and found this delicious recipe for chutney that came from the Red Castle Inn B&B in Nevada City, CA. I gave three of the jars away as Christmas gifts and it was a hit! They contain many vitamins and minerals, in addition to fiber and antioxidants that may help reduce your risk of several. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube.
So that’s going to wrap this up for this exceptional food dry plum chutney recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
