Mie Sapo Tahu (Claypot Tofu with Noodles)
Mie Sapo Tahu (Claypot Tofu with Noodles)

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, mie sapo tahu (claypot tofu with noodles). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Put noodle in a large bowl and pour Sapo Tahu. Serve it while it hot ✨. RESEP SPESIAL SAPO TAHU SAYUR PAKCOY Menu Masakan Rumahan - Resep Masakan Indonesia Sederhana.

Mie Sapo Tahu (Claypot Tofu with Noodles) is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Mie Sapo Tahu (Claypot Tofu with Noodles) is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have mie sapo tahu (claypot tofu with noodles) using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mie Sapo Tahu (Claypot Tofu with Noodles):
  1. Take 65 g egg noodle
  2. Get 50 g silken tofu/egg tofu
  3. Take 7 shrimp
  4. Make ready 1 carrot
  5. Prepare 1 shitake (big size)
  6. Get 1 baby bok choy
  7. Make ready 1 chili (if you like it spicy)
  8. Get 2 cloves garlic
  9. Prepare 1/4 onion
  10. Get 1 cm ginger (bruised)
  11. Take 1 Tbsp oyster sauce
  12. Make ready 1/2 Tsp soy sauce
  13. Get 1/2 Tsp fish sauce
  14. Prepare 1/2 Tsp mushroom stock powder
  15. Take 1/2 Tsp sesame oil
  16. Make ready pinch white pepper
  17. Take 1 Tsp corn starch (dissolve with 1 Tbsp water)
  18. Prepare 350 ml water

Sapo tahu adalah salah satu jenis masakan yang berasal dari Tiongkok. Sapo tahu ini awalnya dikenal sebagai masakan bagi para vegetarian karena bahan-bahannya tidak menggunakan daging atau ikan, melainkan hanya sayur dan rempah-rempah. Sapo tahu (claypot egg tofu) is one of the popular Indonesian Chinese food I grew up with. Whenever we went out to eat at a a Chinese place, sapo tahu Sapo tahu lebih mirip dengan capcay goreng.

Instructions to make Mie Sapo Tahu (Claypot Tofu with Noodles):
  1. Prepare all ingredients. Chop garlic and onion. Thinly slice carrot, tofu and shitake.
  2. Boil noodle for about 3 minutes until cooked. Fry tofu until it's surface become golden brown. Set aside.
  3. Heat wok with medium heat, then saute ginger, garlic and onion until fragrant. Add carrot and cook for 2 minutes. Put shrimp and shitake in and stir it well.
  4. Add water, oyster sauce, soy sauce, fish sauce, mushroom stock powder, and white pepper (you could add chili as well). Mix it well for 3 minutes, then add bok choy and tofu. Change fire to lowheat and cook for 2 minutes. Add sesame oil and pour corn starch mixture. Stir it until the soup a bit thicken. Turn of heat
  5. Put noodle in a large bowl and pour Sapo Tahu. Serve it while it hot ✨

Membuat sapo tahu ayam ini dapat dilakukan oleh pemula, proses memasak yang tidak sulit dan. Masakan dengan bahan utama tahu Jepang atau tofu ini dipadukan dengan campuran sayuran serta bumbu seperti saus tiram dan kecap manis. Tambahan daging sapi pada sapo tahu membuat hidangan yang sekilas mirip dengan capcay ini semakin gurih dan lezat. Klik unduh untuk mengunduh file atau dapat memutarnya dengan mengeklik bermain. Sapo tahu lebih mirip dengan capcay goreng.

So that is going to wrap it up with this special food mie sapo tahu (claypot tofu with noodles) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!