Mixed Vegetable Kurma
Mixed Vegetable Kurma

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mixed vegetable kurma. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mixed Vegetable Kurma is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Mixed Vegetable Kurma is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook mixed vegetable kurma using 19 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mixed Vegetable Kurma:
  1. Make ready 2 tbsp Oil -
  2. Take Bay leaves - 1 nos
  3. Take Cardamom - 2 nos
  4. Take 1 inch Cinnamon -
  5. Take Star anise - 1 no
  6. Take 1 tsp Fennel seeds -
  7. Make ready Curry leaves - 1 string
  8. Take Onion - 1 no
  9. Make ready 1 tsp Ginger garlic paste -
  10. Prepare Tomato - 1 no
  11. Take Mixed vegetables - 1 cup (i used carrot, beans and potato)
  12. Get 3 tbsp Grated coconut -
  13. Prepare 3 tbsp Cashews -
  14. Make ready 1 tsp Pepper corns -
  15. Get Green chilli - 5 nos
  16. Get 1 tbsp Poppy seeds -
  17. Make ready 1 tsp Turmeric powder -
  18. Prepare Salt - 2 tsp (as required)
  19. Prepare Coriander leaves - 1 tight handful
Steps to make Mixed Vegetable Kurma:
  1. Add oil in a pressure cooker and once hot add bay leaves, cinnamon stick, fennel seeds, star anise, cardamom, curry leaves and saute for a while.
  2. Add sliced onions, fry until golden brown and add Ginger garlic paste. Once raw smell goes add tomato. When it is mushy add all the vegetables and turmeric powder.
  3. Meanwhile grind coconut, cashews, peppercorns, poppy seeds and green chilli and add to the vegetables with a cup of water and close the pressure cooker for 1 whistle.
  4. When the pressure comes down open the pressure cooker and add coriander leaves for garnishing.
  5. Mixed vegetable kurma is ready now. Enjoy it with chapati/roti.

So that’s going to wrap it up with this special food mixed vegetable kurma recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!