Stir fried vegetable in season 2
Stir fried vegetable in season 2

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, stir fried vegetable in season 2. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Stir fried vegetable in season 2 is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Stir fried vegetable in season 2 is something which I’ve loved my whole life. They are nice and they look fantastic.

Here's a light delicious Asian Meal for the Summer. Stir fried/Pan-charred/Sautéed vegetables with lemon, pepper and thyme seasoning! very delicious, very healthy. You can add or substitute any vegetables of.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook stir fried vegetable in season 2 using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Stir fried vegetable in season 2:
  1. Make ready Vegetable
  2. Get 100 g broccoli
  3. Take 50 g bok choy
  4. Get 100 g mushroom
  5. Prepare 1 Carrot
  6. Prepare 20 g napa cabbage
  7. Get 2 fried tofu (optional)
  8. Take Spices and sauce
  9. Make ready 2 cloves garlic
  10. Prepare 2 shallots
  11. Make ready Pepper
  12. Make ready Salt
  13. Take Cornflower
  14. Take Water
  15. Make ready Sugar
  16. Prepare Soy sauce
  17. Make ready Oil

Stir-fry chunks of firm tofu and serve over noodles and canned pineapple pieces for a budget-friendly homemade Chinese inspired dinner. Not sure what to do with tofu? Try coating it in sesame seeds, shallow frying and serving with a tasty Asian-style vegetable stir-fry. This Thai stir-fried vegetable recipe combines garlic, galangal, and lime with Asian vegetables to make a side dish or main dish when protein is added.

Instructions to make Stir fried vegetable in season 2:
  1. Prepare vegetable: wash all the vegetable then cut all vegetable into retangle shape (it should be 5cm length). Cut the mushroom into small pieces
  2. Peel the garlic and shallot then chop it. Then take 30 ml water into a small bowl add 1 table spoon of cornflour (we gonna use this later)
  3. For the sauce: add 2 table spoon of sugar, 1 table spoon of pepper and 1 table spoon of salt into 5 table spoon of soy sauce. Mix well.
  4. Take a pan. Put some oil and heat it up, then add garlic and shallot. Fried it until you can smell the fragrant. Add all the vegetable in and the sauce. Cook for 5 minute (you can add little bit water to let the veggy cook faster)
  5. When you taste the vegetable cooked, add cornflour water and cook for 30s
  6. Add more pepper and serve it hot. Hope you have fun with this recipe. If you have any question let me know. 🤗

Thai Stir-Fried Vegetables With Garlic, Ginger, and Lime. This veggie stir-fry recipe from "The Pioneer Woman Cooks: Dinnertime" is big on flavor, and you can prep the veggies and sweet-spicy sauce up to Every item on this page was chosen by The Pioneer Woman team. The site may earn a commission on some products. Vegetable Fry (Stirfried and Fried Vegetables, Varuval). The method of making any stir fried vegetable is the same.

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